COOK - FT/PT

SUMMARY: Prepare food in a safe and timely manner according to departmental and menu specifications. ESSENTIAL RESPONSIBILITIES : Responsible for fast and clean servicing of all menu items to the servers. Controls food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation,handling and storage of prepared food and leftovers. Prepares for rush periods of work without getting behind. Checks work stations before, during, and after shift for proper set up & cleanliness. Keeps stock on hand and organizes orders. Gets orders for meat needed/order or cut to meet the days needs. Fills special orders when requested by customers. Organizes the work day. Maintain a flexible break scheduled to meet customers needs. Operate all kitchen equipment including grill, deep fryer, ovens, broiler, slicer, and steamer. Keeps errors to a minimum. Maintain a solid knowledge of all food products. Perform other duties as assigned by management. Other duties as assigned.