- Location
- Columbus, US
- Posted
- 3d ago
General ProfessionalClinical Scientific RegulatoryCommunication Storytelling
About this role
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
If this role is no longer available, it will disappear from Praxy automatically.