Cook

Position Summary : Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner. Reports To : Kitchen Manager Job Tasks: Maintain a positive, respectful attitude at all times Perform food preparation duties when needed Check food for quality and presentation before serving Ensure food is handled in a sanitary manner Set up stations according to restaurant guidelines Follow recipes, portion controls, and presentation specifications as set by Chickies & Petes. All food items must be prepared according to the Menu Build. Restocks all items as needed throughout shift Cleans/maintains station in practicing good safety, sanitation, and organizational skills Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Ensure proper temperatures are maintained on cooking and refrigeration equipment Communicate effectively with the Expeditor Awareness of food allergies and possible areas of cross contamination Attend all scheduled employee meetings Additional tasks as assigned