Pantry Server

POSITION OVERVIEW   Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Duties and Responsibilities •    Greet all guests according to Ranch LB standards. •    Take orders for and serve all food and beverage requests, using suggestive selling techniques.   •    Clear tables during service and provide clean set ups.  •    Control guest checks and secure proper payment.     •    Ensure station and table set-ups are complete.  •    Polish glassware, silverware and napkin rolling as needed. •    Assist with food prep, expediting and food running. •    Stock and re-stock food and beverage items as needed. •    Perform various side duties as assigned by the Outlet Supervisor and Manager. •    Maintain proper condition and cleanliness of dining areas and servicing equipment.     NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principal duties outlined above.    SUPPORTIVE FUNCTIONS   In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch: •    Assist in moving any tables and chairs as needed. •    Inform supervisor of any problems or complaints. •    Additional duties as necessary and assigned.    PERKS AND DISCOUNTS Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!