LINE COOK

BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free counseling and well-being resources for all employees through Magellan Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Read and understand recipes and POS generated tickets. Cut foods as specified by recipe. Weigh, measure, and prepare foods according to recipe specifications using station checklists.. Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station. Bake or cook certain food items according to guest order and recipes. Follow T S protocol for all noted guest allergies. Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist. Assist others as needed. Restock or breakdown assigned station before next meal period depending on shift. Communicate pertinent and required information to next meal period’s Line Cooks Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health.