PANTRY COOK

Job Description: As a Pantry Cook you will be supporting the Governor's Grill. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Disinfects and sanitizes cutting boards and worktables. Ensures kitchen and Health Department sanitation requirements are always maintained. Performs all duties to company standards and policies.   Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned.